Tensions between the U.S. and Iran are raising concerns over Spain’s saffron imports, a key ingredient in traditional dishes like paella. New threats to penalize countries trading with Iran risk cutting off supply chains, leaving chefs and food exporters scrambling for alternatives. The spice, already in short supply, could face further shortages if trade restrictions tighten. Industry insiders warn the move could disrupt Spain’s culinary traditions and economic sectors reliant on Iranian imports.
US threats to punish Iran’s trade partners could disrupt Spain’s saffron supply, pressuring paella chefs and exporters.
