A growing backlash has emerged against a major American dairy company following the introduction of halal-certified labeling on its cheese products. Critics argue the move signals a concession to religious dietary laws, raising concerns about perceived compromises on product standards or corporate values. The boycott, organized by opponents of halal certification, frames the decision as a shift in the company’s identity, though supporters defend it as a step toward inclusivity. The controversy highlights broader debates over religious labeling in mainstream food production.
Critics have launched a boycott campaign against US cheese giant Tillamook over its new halal labelling.
