Extreme heat inside retail refrigeration units has led to widespread equipment failures and food spoilage, with some stores recording internal temperatures exceeding safe limits. The malfunctioning systems have forced businesses to discard perishable goods and repair or replace damaged appliances. Experts warn that prolonged exposure to such high temperatures poses serious risks to public health and food safety. Authorities are investigating the cause behind the widespread refrigeration breakdowns.
Some stores reported fridge temperatures as high as 80°C, melting equipment and destroying food
