DNA from 2,000-year-old grape seeds points to origins of modern winemaking

Researchers also discover that the ancient vines of Chianti, famed for its red wines, produced white fruit DNA extracted from 2,000-year-old grape seeds found in ancient wells in Tuscany has enabled scientists to map the most extensive genetic his...

Researchers also discover that the ancient vines of Chianti, famed for its red wines, produced white fruitDNA extracted from 2,000-year-old grape seeds found in ancient wells in Tuscany has enabled scientists to map the most extensive genetic history of grapevines recovered from a single site.The findings revealed that vineyards of the Roman era formed part of the empire’s sophisticated agricultural network that might have influenced the development of modern winemaking. Continue reading...