A dramatic rise in chicken consumption worldwide is reshaping urban environments, dietary habits, and rural landscapes as the bird becomes a staple protein source. With production expanding rapidly, the shift is altering farming practices and even the look of city centers, where poultry-related businesses are flourishing. Experts question whether this trend will continue unchecked or face challenges from sustainability concerns and resource constraints. The growing dominance of chicken raises key questions about its long-term impact on food systems and the planet.
A global surge in poultry numbers is transforming high streets, diets and landscapes. Is the chicken takeover unstoppable?
