New Study Reveals Alarming Rise in Global Food Waste. A recent report by a leading research organization has shed light on the staggering amount of food that is being wasted worldwide. According to the findings, a significant portion of the global food supply is ending up in landfills, with the most vulnerable populations often bearing the brunt of this issue. The study highlights the need for a more sustainable approach to food production, distribution, and consumption to combat the growing problem of food waste and its devastating impact on the environment.