"Farm-to-Table Movement Expands with New Recipe Series A new cookbook series is set to revolutionize the way we think about cooking, starting from the humblest of ingredients. Dubbed the 'Lead Ingredient' series, this innovative approach to recipe development focuses on a single, seasonal ingredient and builds a meal around it. From the sweetness of summer squash to the tanginess of pickled cucumbers, each dish is carefully crafted to showcase the unique flavor and texture of the star ingredient. With a focus on farm-to-table cuisine and minimal waste, this series is sure to delight home cooks and foodies alike, offering a fresh perspective on the art of cooking."
They all start with one beautiful thing — squash, peaches, corn, carrots or pickles — and let it lead the way
