A widely used plant-based butter brand is under recall after tests revealed contamination with yeast, mold, and E. coli, prompting the U.S. Food and Drug Administration to classify the product with a specific risk level. Consumers are advised to check their purchases, as the affected items may pose health risks. The recall follows recent food safety concerns over similar plant-based dairy alternatives. Authorities are urging those who may have consumed the product to monitor for symptoms and dispose of any remaining stock.
A popular plant-based butter has been recalled due to yeast, mold and E. coli, and the U.S. Food and Drug Administration has now assigned it a risk level.
