Daily milk consumption in Rwanda far exceeds global averages, raising questions about whether high dairy intake poses health risks. While milk is a dietary staple, experts debate whether excessive consumption could lead to long-term health concerns. The country’s reliance on dairy as a primary food source contrasts with broader nutritional guidelines. Health authorities may need to weigh cultural traditions against public health recommendations.
A big glass of moo juice — no, make that several glasses a day — is common in Rwanda. Is that too much of a good thing?
