"Food Safety Alert: Can You Really Enjoy High-Risk Produce? A growing number of fruits and vegetables have been identified as high-risk for contamination with bacteria, viruses, and parasites that can cause serious illness. From spinach and lettuce to berries and melons, these popular produce items have been linked to outbreaks of foodborne disease. But before you swear off your favorite fruits and veggies entirely, experts say that with a few simple precautions, you can still enjoy them safely. In this article, learn the guidelines for handling and preparing high-risk produce to minimize your risk of food poisoning and keep your family healthy."
Certain produce may be high-risk, but you can still enjoy it by following a few guidelines
