In a suburb of Abidjan, teams of women make up highly efficient, open-air production lines of attiéké – Côte d’Ivoire’s national dish.
Women are the hands behind this cassava dish – Côte d’Ivoire’s culinary heritage
In a suburb of Abidjan, teams of women make up highly efficient, open-air production lines of attiéké – Côte d’Ivoire’s national dish.
