"Bunnies and Lambs: The Sweet Easter Traditions of Central Europe As Easter approaches, many parts of the world are gearing up for traditional celebrations, but in Central Europe, a unique and sweet custom is taking center stage. The region is famous for its intricately designed Easter cakes, often baked in the shape of a lamb using a special pan. From the German osterlamm to the Polish baranek wielkanocny and the Alsatian lammele, these traditional treats have a long history and are a staple of Easter celebrations in the region. With their rich history and delicious flavors, these lamb-shaped cakes are a must-try for anyone looking to experience the authentic taste of Central European Easter traditions."
The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele.
